The colours alone make beets an exceptional food, never mind how delicious they are. Cooked or raw, beets are an excellent source of nutrients, and the greens that grow from the top of the beet bulb provide an earthy addition to salads. I like to make this recipe in the below quantity, freezing half of [...]
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diane thompson
Canada
I make my home in Vancouver, but have been known to travel far and wide in hot pursuit of something good to eat. My passion for experimenting in my home test kitchen is only surpassed by an enthusiasm to share (most of) my inventions with others. I enjoy exploring a variety of culinary interests, including growing a kitchen garden in my own backyard and connecting with a rich and diverse community that continues to find each other through the complex and fascinating world of food. -
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