I was hired to cook a dinner for ten people last week, providing me with the opportunity to concoct this entre for the main course. The minted green pea mash base for this dish had a creamy texture, fresh flavours and a very pretty colour…. a perfect compliment to the fresh baked halibut. This mash [...]
Posts from ‘April, 2010’
foodgasm! half baked chocolate cakes + fresh orange cream
Of all the desserts I have made during my lifetime, this one would definitely rate amongst the top three. It is a powerful little delectable, very useful to have in your repertoire should you wish to seduce a new lover, get an old one back, beg a favour, celebrate any occasion, apologize for a wrong [...]
beerbrats recipe testing with todd from 12b
When Chef Todd isn’t enjoying his bustling six day weeks as the owner / operator of 12b, this one man underground restaurant can be found collaborating with culinary colleagues on various projects. Friend Zach Wilczewski is currently on the home stretch of product development for his own exciting new venture, BeerBrats. The unique concept of [...]
good eats with nutritionist stephanie hodges
Vitalis Nutrition founder Stephanie Hodges first came across my radar last November, when I saw her speak at Vancouver’s own Pecha Kucha speaker series. On the evening’s program she was listed as a ‘Nutritionist and Adventure Foodie’. What appealed to me right away about Stephanie is how enthusiastic she is to share her passion for [...]
