Banana Bread with Mango, Maple Yogurt and Toasted Almonds.
I must begin today’s post with an apology to my mom. June did not like it one bit when I posted a story + recipe last year titled ‘pimp my egg salad’. Even after I explained that it is a popular slang meaning to customize, to embellish, [...]
Posts from ‘March, 2010’
pimp my banana bread
michelle fattore rocks the tea room
Michelle Fattore stands behind her fresh from the oven Raisin Bread (while wearing one of my Bringing Sexy Back to the Kitchen aprons).
I first met my good pal, Michelle Fattore, back in our culinary school days. Since then we have enjoyed many culinary co-pursuits, most significantly during our time together as fellow facilitators at Barb [...]
june’s lazy buns
Lazy buns with Currants & Orange Zest
My mom has been making a version of these scone-esque buns since I was a kid. They were originally called ‘Easy Buns’, but my dad used to have a naughty habit of writing smart ass name changes on her recipe cards when she wasn’t looking. Somehow, his new name [...]
my new boyfriend’s marinated roasted beets
Left: Outstanding in the Field founder Jim Denevan. Right: My beets from summer 2009
O.k., so Jim Denevan isn’t really my bf. In fact, we have never even met….. but if he could just get a look at these beautiful beets I grew in my backyard garden last summer, I know that he would love me [...]
caramelized onion lentil dip
I have no idea what was going on with my inner carnivore last weekend, but I found myself consuming alarming amounts of lamb, sausage and meatloaf in a very short period of time. With my incisors now retracted, I have come to my senses. Now it is a mostly vegetarian diet that I seek.
This recipe [...]
