Comments on: cornbread baked with goat’s cheese http://globalpeasant.org/2009/11/04/cornbread-baked-with-goats-cheese/ a journey of culinary respect Fri, 14 Jan 2011 21:39:52 -0700 http://wordpress.org/?v=2.8.5 hourly 1 By: Aleksandar http://globalpeasant.org/2009/11/04/cornbread-baked-with-goats-cheese/comment-page-1/#comment-402 Aleksandar Fri, 09 Jul 2010 09:33:01 +0000 http://globalpeasant.org/?p=1240#comment-402 Hey Diane, I'm still making this bread, once in a while. I tried this Quebecois goat cheese, and it worked just fine. I just needed couple of tryouts, to figure, when's the right moment, for the cheese to meet the dough (well, it is practically a bread at that point). And well, the actual reason for this post - as you've said, you would soooo..... like to try my mom's goat cheese, I'm willing to part with some of it... Yeah, I just got back from over there recently; but do to the Football World Cup (yes, you don't want to miss that, for all the cheese on this globe), I wasn't able to type all this earlier... Take care... Hey Diane,
I’m still making this bread, once in a while. I tried this Quebecois goat cheese, and it worked just fine. I just needed couple of tryouts, to figure, when’s the right moment, for the cheese to meet the dough (well, it is practically a bread at that point).
And well, the actual reason for this post – as you’ve said, you would soooo….. like to try my mom’s goat cheese, I’m willing to part with some of it… Yeah, I just got back from over there recently; but do to the Football World Cup (yes, you don’t want to miss that, for all the cheese on this globe), I wasn’t able to type all this earlier…
Take care…

]]> By: globalpeasant http://globalpeasant.org/2009/11/04/cornbread-baked-with-goats-cheese/comment-page-1/#comment-356 globalpeasant Mon, 21 Dec 2009 16:30:12 +0000 http://globalpeasant.org/?p=1240#comment-356 Aleksandar, Lordy! I would soooooo love to try your mom's goat cheese! Really glad that the recipe worked out so well for her. Aleksandar,

Lordy! I would soooooo love to try your mom’s goat cheese! Really glad that the recipe worked out so well for her.

]]> By: Aleksandar http://globalpeasant.org/2009/11/04/cornbread-baked-with-goats-cheese/comment-page-1/#comment-354 Aleksandar Sun, 20 Dec 2009 04:20:49 +0000 http://globalpeasant.org/?p=1240#comment-354 Hi Diane, just wanted to thank you for the explanations and everything. I've sent the recipe with all the specified measurements to my mom in Serbia, and she reported, that she's very happy with the result. And I mean, she's making her own goat cheese. Aleksandar Hi Diane,
just wanted to thank you for the explanations and everything. I’ve sent the recipe with all the specified measurements to my mom in Serbia, and she reported, that she’s very happy with the result. And I mean, she’s making her own goat cheese.

Aleksandar

]]> By: globalpeasant http://globalpeasant.org/2009/11/04/cornbread-baked-with-goats-cheese/comment-page-1/#comment-348 globalpeasant Mon, 30 Nov 2009 16:46:37 +0000 http://globalpeasant.org/?p=1240#comment-348 'C' stands for 'cup', big 'T' stands for tablespoon and little 't' stands for teaspoon. As for the flour- yes, just regular wheat flour. I would stick with the cornmeal, rather than using corn flour. Lastly, if you have a fine sieve, omit the cornmeal from that process and stir it in after. Hope that helps. ‘C’ stands for ‘cup’, big ‘T’ stands for tablespoon and little ‘t’ stands for teaspoon. As for the flour- yes, just regular wheat flour. I would stick with the cornmeal, rather than using corn flour. Lastly, if you have a fine sieve, omit the cornmeal from that process and stir it in after. Hope that helps.

]]> By: Aleksandar http://globalpeasant.org/2009/11/04/cornbread-baked-with-goats-cheese/comment-page-1/#comment-346 Aleksandar Sat, 28 Nov 2009 01:12:00 +0000 http://globalpeasant.org/?p=1240#comment-346 Hi Diane, could you please inform me, what these C and T measures stand for? I could easily use grams just fine... Also, when you specify flour, you mean, regular wheat flour? And, I don't think I know, what the cornmeal is. May I use just plain corn flour, instead of these first two items? I forgot... If I sift dry ingredients, I won't be having any bigger grain ingredients left, as I guess, they will stay in a sieve. No...? Thanks. Hi Diane,
could you please inform me, what these C and T measures stand for? I could easily use grams just fine…
Also, when you specify flour, you mean, regular wheat flour? And, I don’t think I know, what the cornmeal is. May I use just plain corn flour, instead of these first two items?
I forgot… If I sift dry ingredients, I won’t be having any bigger grain ingredients left, as I guess, they will stay in a sieve. No…?
Thanks.

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