The cherry tree in our backyard is producing a massive amount of cherries this year- far more than usual. Even the birds can’t be bothered to stay on top of the tree’s fruit output. What do do? Put some in ice cream, of course. This recipe comes from last post’s ‘chocolate and banana + hazelnut’. Simply add 1 cup of pitted cherries at the same time as the nuts. I served this one right away like a soft ice cream, rather than returning it to the freezer to firm up. Trust me, it’s a winner.
