fresh mint and strawberry ’sangria’

Oh yeah! Keep cool this summer with a tasty herbal brew.

Nothing fancy to this, really. It’s just a nice way to keep hydrated in style when the mercury starts to rise. Simply take a whack of fresh mint, place it in a large juice container and top it up with about one and a half litres of boiling water. Stir in honey or sugar to achieve desired sweetness. Cool and refrigerate. When serving, fill a glass with ice. Top up with chilled mint tea. Add diced fruit, such as strawberries and, finally, garnish with a sprig of mint. Cheers.