Moi et Pierre (A.K.A. Peter P.) getting ready to serve our dinner guests.
Last Sunday brought with it an opportunity for my good pal, Peter and I to create and serve a French themed meal for 8. ‘French Bistro & Cinema Night’ was a belated birthday gift from both of us to our (French Canadian) bon ami, Michel Laflamme. The featured Beef Bourguignon recipe is a concocted combo of components I had borrowed from 4 different recipes. Note that making this dish a day ahead increases the flavour and allows you to greet your guests without reeking of just-fried bacon and onions. The menu went as follows and I dare say that our meal was outstanding (though half of our guests were dozing off into a food coma shortly after the movies started rolling, myself included):
To Start:
Mimosa Salad. Click here for recipe.
Main:
Beef Bourguignon with Mashed Potatoes. Click here for recipe.
Dessert:
Half Baked Chocolate Cake with Fresh Orange Cream
To Drink:
Lots of Red Wine and not nearly enough water
Cinema:
That Man From Rio /w. Jean-Paul Belmondo
Pierrot le Fou /w. Jean-Paul Belmondo
