Comments on: slow food nation- taste pavillions

By: diane thompson

diane thompson — Thu, 25 Sep 2008 06:37:00 +0000

Thanks, Anne. Honestly….I think you could make it (the wallpaper) quite easily- though you might want to take the Palmolive to your scanner after.

By: Anne

Anne — Wed, 17 Sep 2008 19:09:00 +0000

Agreed! What great coverage of Slow Food Nation. It’s so great to vicariously live through your informed travels.

And on a more shallow note, can I just say that I want that charcuterie wallpaper for my dream (and drool-inducing) home. And when I say want, I mean BADLY.

By: diane thompson

diane thompson — Thu, 11 Sep 2008 16:09:00 +0000

Thanks, Nick. Your encouragement arrived at the perfect time, as blogging can sometimes be a lonesome pursuit.

By: Anonymous

Anonymous — Thu, 11 Sep 2008 04:52:00 +0000

I’ll second the above comment. As a newbie foodie, I really appreciate your musings, your pictures and the recipes too! Smokes, what a yummy pie!!!

By: Anonymous

Anonymous — Thu, 11 Sep 2008 04:21:00 +0000

Seriously, Diane, your blog is the best around...
Everyone's bloody at it, but few do it well.

And the photography...

SF Trip looked great!
Nick (at Duthies)