Comments on: greenola celebrates tradition http://globalpeasant.org/2008/07/23/greenola-celebrates-tradition/ a journey of culinary respect Wed, 14 Jul 2010 19:20:13 -0700 http://wordpress.org/?v=2.8.5 hourly 1 By: diane thompson http://globalpeasant.org/2008/07/23/greenola-celebrates-tradition/comment-page-1/#comment-44 diane thompson Fri, 25 Jul 2008 00:16:00 +0000 http://globalpeasant.wordpress.com/2008/07/23/greenola-celebrates-tradition/#comment-44 The Polish recipes Agata told me about sounded sooo good. I may have to do another post that explores them....maybe in the fall, when heartier, more substantial food is most appealing.<br/><br/>Glad you like the granola.<br/><br/>Diane The Polish recipes Agata told me about sounded sooo good. I may have to do another post that explores them….maybe in the fall, when heartier, more substantial food is most appealing.

Glad you like the granola.

Diane

]]> By: Anonymous http://globalpeasant.org/2008/07/23/greenola-celebrates-tradition/comment-page-1/#comment-43 Anonymous Thu, 24 Jul 2008 19:52:00 +0000 http://globalpeasant.wordpress.com/2008/07/23/greenola-celebrates-tradition/#comment-43 I have to say that Polish (and Eastern European food in general) wouldn't exactly be my choice for my last meal, and I've eaten quite a bit of it.<br/><br/>That said, you made it look pretty good. And beets in any form are great - and sadly underrated.<br/><br/>More importantly, thanks a million for the granola. So good. I have to say that Polish (and Eastern European food in general) wouldn’t exactly be my choice for my last meal, and I’ve eaten quite a bit of it.

That said, you made it look pretty good. And beets in any form are great – and sadly underrated.

More importantly, thanks a million for the granola. So good.

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