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	<title>Comments on: culinary school- week 15 &#8211; GRADUATION!! (138 lbs)</title>
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	<link>http://globalpeasant.org/2008/04/21/culinary-school-week-15-graduation-138-lbs/</link>
	<description>a journey of culinary respect</description>
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		<title>By: globalpeasant</title>
		<link>http://globalpeasant.org/2008/04/21/culinary-school-week-15-graduation-138-lbs/comment-page-1/#comment-369</link>
		<dc:creator>globalpeasant</dc:creator>
		<pubDate>Wed, 03 Feb 2010 16:20:02 +0000</pubDate>
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		<description>Hi Kirstin,

Thanks so much for your comment. Isn&#039;t the &#039;Grow-In&#039; the best? You are so lucky to have such a store in your &#039;hood. I would love to know what you are up to now, post culinary school. Are you working in the industry these days?</description>
		<content:encoded><![CDATA[<p>Hi Kirstin,</p>
<p>Thanks so much for your comment. Isn&#8217;t the &#8216;Grow-In&#8217; the best? You are so lucky to have such a store in your &#8216;hood. I would love to know what you are up to now, post culinary school. Are you working in the industry these days?</p>
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		<title>By: Kirsten Ernst</title>
		<link>http://globalpeasant.org/2008/04/21/culinary-school-week-15-graduation-138-lbs/comment-page-1/#comment-368</link>
		<dc:creator>Kirsten Ernst</dc:creator>
		<pubDate>Sat, 30 Jan 2010 21:33:18 +0000</pubDate>
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		<description>Enjoyed reading about your culinary school experience. I am a graduate of NW. Was in the very first class when they opened...the guinea pig class. Your blog brought back some good memories. Thanks for that. Was referred today to your blog by Deb at the Home Grow-In in my &#039;hood.</description>
		<content:encoded><![CDATA[<p>Enjoyed reading about your culinary school experience. I am a graduate of NW. Was in the very first class when they opened&#8230;the guinea pig class. Your blog brought back some good memories. Thanks for that. Was referred today to your blog by Deb at the Home Grow-In in my &#8216;hood.</p>
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