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	<title>Comments on: culinary school- week 10 (141 lbs)</title>
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	<link>http://globalpeasant.org/2008/03/09/culinary-school-week-10-141-lbs/</link>
	<description>a journey of culinary respect</description>
	<lastBuildDate>Wed, 14 Jul 2010 19:20:13 -0700</lastBuildDate>
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		<title>By: vegetablej</title>
		<link>http://globalpeasant.org/2008/03/09/culinary-school-week-10-141-lbs/comment-page-1/#comment-33</link>
		<dc:creator>vegetablej</dc:creator>
		<pubDate>Thu, 03 Apr 2008 16:21:00 +0000</pubDate>
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		<description>Hi from Vancouver, land of the first Tinjyada pasta I&#039;ve had in over a year.:)&lt;br/&gt;&lt;br/&gt;Omg, those menus look fantastic. I can&#039;t help wishing for a picture of the rustic tart with potato and chard. Yum!&lt;br/&gt;&lt;br/&gt;Atlas machines are fantastic. Unfortunately, I lost mine in a move but fond memories of acres of homemade fettucine and linguine, which I had the dies for, and of course lasagne noodles.&lt;br/&gt;&lt;br/&gt;Hope you are feeling better now. &lt;br/&gt;&lt;br/&gt;Keep on cooking!</description>
		<content:encoded><![CDATA[<p>Hi from Vancouver, land of the first Tinjyada pasta I&#8217;ve had in over a year.:)</p>
<p>Omg, those menus look fantastic. I can&#8217;t help wishing for a picture of the rustic tart with potato and chard. Yum!</p>
<p>Atlas machines are fantastic. Unfortunately, I lost mine in a move but fond memories of acres of homemade fettucine and linguine, which I had the dies for, and of course lasagne noodles.</p>
<p>Hope you are feeling better now. </p>
<p>Keep on cooking!</p>
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