Global Peasant Rotating Header Image

Posts from ‘March, 2008’

culinary school- week 13 (139)

We are in the home stretch….finals and assignments….yikes! I’ll try and post tomorrow. Oh, we didn’t get the Viagra ad. Something about deciding to shoot at a house that has a swimming pool, which we don’t have. To heck with those indecisive, limp willied, t.v. commercial people.

  • Share/Save

culinary school- week 12- (138 lbs)

For those of you keeping track- I was a no-show for week 11. But I have a good reason; sick as a dog with that ass-kicking flu which is doing the rounds. Without getting into too much detail….let’s just say that there were a few days there where standing upright was not an option and [...]

  • Share/Save

culinary school- week 10 (141 lbs)

I’d been looking forward to this week’s curriculum for quite some time now….Italy Week!!! Despite the fact that I chose to attend culinary school with the intention of elevating and ‘fancifying’ my cooking skills; deep down (and sometimes closer to the surface), I’m just a simple gal. Ingredients that have been painstakingly manipulated, flavours that [...]

  • Share/Save

culinary school- week 9 (140 lbs)

I’d been wanting to make preserved lemons for a while now, yet couldn’t quite seem to actually get to it….so Thursday’s demo was perfect. They are so quick and easy to make, and they look beautiful steeping in a glass mason jar. One month later you have yourself a vibrant, exotic condiment to toss into [...]

  • Share/Save