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diane thompson
Canada
I make my home in Vancouver, but have been known to travel far and wide in hot pursuit of something good to eat. My passion for experimenting in my home test kitchen is only surpassed by an enthusiasm to share (most of) my inventions with others. I enjoy exploring a variety of culinary interests, including growing a kitchen garden in my own backyard and connecting with a rich and diverse community that continues to find each other through the complex and fascinating world of food. -
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Looks like it was a delicious day! I simply ADORE oven-dried and sun-dried tomatoes. (Which type are the ones in your picture?) I canned several jars of oven-dried tomatoes with thyme last season and gave them out as Christmas gifts.
Sorry, Laurie…I don’t know what kind of tomatoes those were. The chefs were so smokin’ busy that day. Those particular ones were being served by John Bishop of “Bishop’s Restaurant”. He is a veteran, very well respected restauranteur in Vancouver; one of the first to promote and support local, organic food sources in our city. (he has also put out a few cookbooks)